Supply Chain
Below are some definitions for terms used in this section of the Operations Manual:
- “Fresh Distributor” means a distributor of fresh Produce, like vegetables and fruits
- “Perishable Distributor” means a distributor of perishable products other than Produce, like baked goods
- “Produce” means the products that are received from a Fresh Distributor
- “Wares” means dry goods and other nonperishable goods like containers, boxes, and supplies
Approved Products
Our stores sell a variety of fresh fruit products, including but not limited to fresh fruit arrangements, dipped fruit, fruit salads and fruit beverages. From time to time we may launch new items, modify existing items or retire existing products based on opportunities, consumer feedback and industry trends.
The list of Edible® and Edible to Go® approved products is updated regularly as products are introduced, modified or retired. Products must be prepared according to recipes and instructions detailed in nSpire® and other product preparation resources such as production posters and recipe cards. Products may only be produced utilizing Edible Arrangements approved supplies, containers and packaging. Please refer to nSpire and the Quick Reference Guide (QRG) for the most recent listing of approved products offered for sale.
Some products are available year-round, and others are available seasonally or for specific holiday periods.
These non-produce items must be purchased from approved vendors through Marketplace. A mandatory items list for the U.S. can be located in the OPS Manual on ncompass. Produce must be purchased from approved vendors through the vendors directly.
You are not permitted to sell any products that have not been approved by Edible for sale in Edible Arrangements locations.
You are required to use only those tools, small Wares, and machinery deemed as approved and sold by Edible approved vendors. You are not permitted to use any tools or equipment that have not been approved by Edible for use in Edible Arrangements® locations.
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